Wednesday, November 1, 2017

Georgetown Cupcake - November Flavors

Happy November everyone! There are lots of fun fall-themed cupcakes flavors this month at Georgetown Cupcake:

- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.

- Pumpkin Cheesecake: Pumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf.

- German Chocolate Fudge: Valrhona chocolate cupcake with a caramel and pecan core, topped with a caramel buttercream frosting, toasted coconut flakes and a fudge and caramel drizzle.

- Caramel Apple: Fresh apple cupcake with a caramel core topped with a vanilla cream cheese frosting and a caramel star drizzle.

- Maple Chocolate Chip: Maple cupcake studded with Callebaut chocolate chips and topped with a maple cream cheese frosting and a fondant maple leaf.

- Thanksgiving Chocolate: Valrhona chocolate cupcake with vanilla buttercream frosting topped with a brown fondant turkey.

- Thanksgiving Vanilla: Madagascar vanilla cupcake with vanilla buttercream frosting and topped with a brown fondant turkey.

- Caramel Cheesecake: Caramel cheesecake topped with a caramel frosting and caramel star drizzle.

- Chocolate Caramel Swirl: Valrhona chocolate and dulce de leche caramel marbled cupcake topped with a whipped Callebaut chocolate ganache and salted caramel “twist” frosting.

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